Is traubensäure vegan?
Traubensäure is a vegan food ingredient.
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So, what is traubensäure?
Traubensäure is a German term that translates to "tartaric acid" in English. This ingredient is naturally occurring in grapes, bananas, and tamarinds, making it a common component in many food products. Traubensäure has a unique sour taste, which makes it popular as a flavoring agent in confectioneries and processed foods. Additionally, it is used as an acidulant in fruit juices, soft drinks, and wine production. Traubensäure also acts as a preservative, preventing spoilage and discoloration in foods. Its versatility and multiple functions make it an important ingredient in the food industry.
How to quickly find the source of ingredients like traubensäure?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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