Is cacao%mass vegan?
Cacao%mass is a vegan food ingredient.
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So, what is cacao%mass?
Cacao mass, also known as chocolate liquor or cocoa solids, is a crucial ingredient in the production of chocolate. It is made from ground cacao beans that have been roasted and then liquefied into a smooth paste. The mass contains both cocoa solids (which give chocolate its rich flavor and dark color) and cocoa butter (which adds creaminess and texture). Cacao mass is often used as a base for making confectionery products like chocolate bars, truffles, and ganache. Its complex, bittersweet taste is prized by chocolate lovers and can be customized with different sweeteners and flavorings.
How to quickly find the source of ingredients like cacao%mass?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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