Is trigonella foenum-graecum vegan?
Trigonella foenum-graecum is a vegan food ingredient.
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So, what is trigonella foenum-graecum?
Trigonella foenum-graecum, also known as fenugreek, is a herb with strong medicinal properties that has been used for centuries in Indian and Middle Eastern cuisines. It has a distinctive sweet and slightly bitter taste, with a strong aroma similar to maple syrup. Fenugreek seeds are often used in spice blends and curries, while the leaves are used as a vegetable in dishes such as salads and stir-fries. This versatile ingredient is also believed to have numerous health benefits, such as reducing inflammation, improving digestion, and boosting milk production in nursing mothers.
How to quickly find the source of ingredients like trigonella foenum-graecum?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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