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Is trompettes la mort vegan?

Trompettes la mort is a vegan food ingredient.

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So, what is trompettes la mort?

Trompettes la mort, also known as "trumpets of death," are a type of wild mushroom that grows in European forests. These mushrooms have a distinctive funnel shape with a velvety black exterior and a delicate flesh that ranges from off-white to grayish-brown. Trompettes la mort have an earthy, almost smoky flavor that intensifies when cooked, making them a popular ingredient in French cuisine. They are often sautéed with butter, garlic, and herbs, and used as a flavorful addition to dishes like pasta, risotto, and omelets. Trompettes la mort are prized for their unique taste and texture, and are considered a delicacy by many food enthusiasts.

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