Is vegetarisch stremsel vegan?
Vegetarisch stremsel is a vegan food ingredient.
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So, what is vegetarisch stremsel?
Vegetarisch stremsel is a plant-based coagulant that is commonly used in cheese-making as a substitute for animal rennet. It is made from microbial enzymes derived from fungi or bacteria and is a popular choice among vegetarians and vegans. Unlike animal-based rennet, vegetarisch stremsel does not require the killing of a calf or lamb to obtain, making it a more ethical and sustainable choice. This ingredient works by separating the curds and whey in milk, allowing for the creation of a variety of cheese types, including soft and hard cheeses. It is a versatile and effective alternative that is gaining popularity in the food industry.
How to quickly find the source of ingredients like vegetarisch stremsel?
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