Is vehnämallasjauho vegan?
Vehnämallasjauho is a vegan food ingredient.
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So, what is vehnämallasjauho?
Vehnämallasjauho is a Finnish food ingredient made from malted wheat. The wheat is soaked in water until it begins to sprout, then dried and ground into a fine powder. The resulting flour has a slightly sweet, nutty flavor and is often used in baking to add depth and complexity to breads, cakes, and pastries. Vehnämallasjauho is also a common ingredient in traditional Finnish cuisine, where it is used to thicken soups and stews, and as a coating for fried foods. Its unique flavor and versatility make it a popular choice among home cooks and professional chefs alike.
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