Is villivalkosipuli vegan?
Villivalkosipuli is a vegan food ingredient.
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So, what is villivalkosipuli?
Villivalkosipuli is a unique food ingredient that adds a distinct flavor to any dish. Also known as wild garlic or ramsons, it's a wild herb with a strong garlic-like aroma and taste. It grows in damp, wooded areas across Europe and Asia, and is commonly used in Scandinavian and Eastern European cuisine. The leaves can be eaten raw in salads or cooked in soups, stews, and sauces. Villivalkosipuli is also rich in vitamins and minerals, making it a healthy and flavorful addition to any meal.
How to quickly find the source of ingredients like villivalkosipuli?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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