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Is harina de sarraceno vegan?

Harina de sarraceno is a vegan food ingredient.

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So, what is harina de sarraceno?

Harina de sarraceno, also known as buckwheat flour, is a gluten-free and nutrient-dense ingredient that has been gaining popularity in recent years. Made from ground buckwheat groats, this flour has a distinctive nutty flavor and is commonly used in traditional dishes such as Russian blinis and Japanese soba noodles. In addition to being high in fiber and protein, harina de sarraceno is also a good source of minerals like magnesium, potassium, and iron. Its versatility makes it an excellent choice for those looking for a healthy alternative to wheat flour in their cooking and baking.

How to quickly find the source of ingredients like harina de sarraceno?

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