Is visgelatine vegan?
Visgelatine is a non-vegan food ingredient.
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So, what is visgelatine?
Visgelatine is a versatile food ingredient that is derived from collagen obtained from animal bones and connective tissue. This type of gelatine has a high bloom value, which means it has a stronger gelling ability than other types of gelatine. It is commonly used in the food industry to stabilize and thicken products such as jellies, desserts, and confectionery. Visgelatine is also used in the production of capsules for medicines and supplements, as well as in the cosmetic industry to create smooth and creamy textures in lotions and creams. Its unique properties make it an essential ingredient in many different applications.
How to quickly find the source of ingredients like visgelatine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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