what is vegan

Is vollkornweizenmehl vegan?

Vollkornweizenmehl is a nutritious and hearty flour made from whole grain wheat. This flour is milled using the entire wheat kernel, which includes the bran, germ, and endosperm, resulting in a high-fiber and nutrient-rich ingredient. Vollkornweizenmehl is a popular choice for bread and pastry recipes in Germany and other European countries, where it is appreciated for its distinctive nutty flavor and robust texture. This flour is also an excellent source of vitamins, minerals, and antioxidants, making it a healthy and flavorful addition to any recipe. Whether you are looking to make wholesome bread, flavorful biscuits, or hearty pancakes, vollkornweizenmehl is a versatile ingredient that can enhance the flavor and nutritional value of your cooking.

Vollkornweizenmehl is a vegan food ingredient.

Checking out an ingredients list? 👇

Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Get on Google PlayGet on App Store

Learn more

How to quickly find the source of ingredients like vollkornweizenmehl?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

scan ingredient listvegan ingredient checkervegan shopping made simple
Get on Google PlayGet on App Store

Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.

Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌

The content on this website and the WhatsVegan application is not dietary advice, and it's intended for informational and educational purposes only.Terms of ServicePrivacy policy