Is wheat fiber vegan?

Wheat fiber is a type of dietary fiber that is derived from wheat bran, the outer layer of the wheat grain. This nutrient-dense ingredient is packed with essential vitamins, minerals, and antioxidants that promote digestive health and overall well-being. Wheat fiber is commonly used in food production as a natural thickener and stabilizer, and can be found in a variety of products such as bread, cereals, and pasta. Its high water-absorbing properties make it a great option for improving the texture and moisture of baked goods while also providing a boost of fiber to help maintain healthy digestion.