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Is wheat glucose-fructose syrup vegan?

Wheat glucose-fructose syrup is a vegan food ingredient.

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So, what is wheat glucose-fructose syrup?

Wheat glucose-fructose syrup is a sweetener that is derived from wheat starch. It is a syrup that contains a mixture of glucose and fructose, which are simple sugars that provide a quick source of energy. This syrup has a high sweetness level and is commonly used in food production as a substitute for sugar. It also functions as a humectant, helping to retain moisture and prolong shelf life. Due to its versatility, wheat glucose-fructose syrup can be found in a wide range of food products, including baked goods, dairy products, beverages, and condiments.

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