Is white corn flour vegan?
White corn flour is a vegan food ingredient.
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So, what is white corn flour?
White corn flour is a versatile ingredient made from finely ground white corn kernels. It has a fine texture and a slightly sweet taste, making it ideal for use in a variety of dishes. This gluten-free flour is commonly used in Latin American cuisine to make tortillas, tamales, and pupusas. It can also be used as a thickener in soups, stews, and sauces. White corn flour is a great source of fiber, protein, and essential minerals such as iron, phosphorus, and magnesium. With its nutty flavor and smooth texture, it is a great ingredient to add to your pantry for all your cooking needs.
How to quickly find the source of ingredients like white corn flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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