Is white rice flour vegan?

White rice flour is a versatile and popular gluten-free ingredient made from finely ground white rice. It is a staple in many cuisines and is commonly used as a thickener, binder, or coating in dishes such as soups, sauces, and fried foods. With a light, fluffy texture and mild flavor, white rice flour is an excellent alternative to wheat flour in baking recipes, such as cakes, cookies, and bread. It is also a good source of carbohydrates and dietary fiber. This flour is a popular choice for those following a gluten-free diet or seeking a healthier alternative to traditional wheat flour.