Is whole grain corn flour vegan?
Whole grain corn flour is a vegan food ingredient.
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So, what is whole grain corn flour?
Whole grain corn flour is a nutritious and versatile ingredient made from the whole kernel of corn, including the bran, germ, and endosperm. This means it contains more fiber, vitamins, and minerals than refined corn flour. It has a slightly sweet, nutty flavor and can be used in a variety of dishes, such as bread, tortillas, and pancakes. Whole grain corn flour is also gluten-free, making it a great alternative for those with gluten sensitivities. It's an excellent source of complex carbohydrates, which provide sustained energy and help maintain healthy blood sugar levels. Incorporating whole grain corn flour into your diet is a delicious and healthy way to add more whole grains to your meals.
How to quickly find the source of ingredients like whole grain corn flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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