Is malt vinegar vegan?
Malt vinegar is a vegan food ingredient.
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So, what is malt vinegar?
Malt vinegar is a type of vinegar made from fermented malted barley. Its distinct nutty and slightly sweet flavor makes it a popular condiment in the UK and other parts of the world. The vinegar is made by allowing malted barley to ferment into beer, which is then fermented again into vinegar. The resulting vinegar is aged in oak barrels, which gives it its characteristic amber color and enhances its flavor. Malt vinegar is often used to add a tangy kick to fish and chips, but it can also be used in marinades, dressings, and pickles.
How to quickly find the source of ingredients like malt vinegar?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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