Is whole grain teff flour vegan?
Whole grain teff flour is a vegan food ingredient.
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So, what is whole grain teff flour?
Whole grain teff flour is a nutrient-rich flour made from the tiny teff grain, which is native to Ethiopia. It has a mild, nutty flavor and a fine texture, making it a versatile ingredient in many recipes. This gluten-free flour is packed with protein, fiber, and essential minerals like iron, calcium, and zinc, making it a great choice for those with dietary restrictions or seeking a healthful diet. It is commonly used to make traditional Ethiopian injera bread, but can also be used in a variety of baked goods, such as muffins, cookies, and breads.
How to quickly find the source of ingredients like whole grain teff flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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