Is worcestershire sauce from vegan?
Worcestershire sauce from is a non-vegan food ingredient.
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So, what is worcestershire sauce from?
Worcestershire sauce is a condiment that adds depth and umami to a variety of dishes. This savory sauce originates from Worcester, England, where it was first created by chemists John Wheeley Lea and William Henry Perrins in the 19th century. Made from a blend of vinegar, molasses, tamarind, anchovies, and various spices, Worcestershire sauce has a complex flavor profile that's both tangy and sweet, with a subtle umami undertone. It's a versatile ingredient that can serve as a marinade for meat, a flavor enhancer for soups and stews, or a zesty addition to bloody mary cocktails.
How to quickly find the source of ingredients like worcestershire sauce from?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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