Is yellow onion vegan?

Yellow onion, scientifically known as Allium cepa, is a versatile and flavorful ingredient commonly used in various cuisines worldwide. The onion's characteristic papery yellow skin gives way to firm white flesh that has a pungent, slightly sweet flavor. When chopped, the onion releases a unique aroma that enhances the taste of any dish it's added to. It is an excellent source of vitamin C, dietary fiber, and antioxidants, making it a healthy addition to any diet. Yellow onions can be sautéed, caramelized, roasted, or used raw in salads, salsas, and other dishes, adding both flavor and texture to any meal.