Is zucchero di canna vegan?
Zucchero di canna, also known as cane sugar, is a sweetener made from the concentrated juice of sugarcane. The juice is extracted by pressing the sugarcane stalks and then boiled to create a thick, caramel-colored syrup. The syrup is then crystallized to produce the distinctive brown sugar crystals that are slightly larger and more flavorful than regular white sugar. Zucchero di canna is often used in baking, particularly in recipes where a deeper, more complex sweetness is desired, and it can also be sprinkled over fruits or used to sweeten beverages like coffee or tea.
Zucchero di canna is a vegan food ingredient.
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