Is granella di zucchero vegan?
Granella di zucchero is a delicious and versatile food ingredient that adds a sweet crunch to any dish. This Italian term refers to sugar granules that have been coarsely ground, resulting in a texture similar to coarse sand. The granules may be white or lightly browned, depending on the degree of caramelization during the production process. Granella di zucchero is commonly used as a topping for baked goods such as cakes, cookies, and pastries, but can also be sprinkled over yogurt, oatmeal, or fruit for added sweetness and texture. Its delicate crunch and caramel notes make it a popular ingredient for creating delectable desserts and sweet treats.
Granella di zucchero is a vegan food ingredient.
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