Are albume d'uova vegan?
Albume d'uova is the Italian term for egg white, a versatile ingredient that is widely used in cooking and baking. It is a transparent liquid with a viscous consistency, and it contains high levels of protein and water. Albume d'uova is low in fat and calories, making it an ideal ingredient for those who are health-conscious. It can be whipped into stiff peaks to create meringues, or added to recipes as a binding agent. With its neutral flavor profile, albume d'uova can be incorporated into both sweet and savory dishes, making it a staple in many kitchens.
Albume d'uova is a non-vegan food ingredient.
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