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Are almendras molidas vegan?

Almendras molidas is a vegan food ingredient.

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So, what is almendras molidas?

Almendras molidas, also known as ground almonds, are finely crushed pieces of almond nuts that have been shelled and blanched to remove the skin. They are a versatile ingredient used in many different types of dishes, including cakes, cookies, and savory dishes like chicken or fish. Almendras molidas can be used as a substitute for flour in gluten-free baking or added to smoothies and oatmeal for a boost of healthy fats and protein. They have a sweet, nutty flavor and a slightly gritty texture that adds a delightful crunch to any dish. Almendras molidas are also a great source of vitamin E, magnesium, and fiber, making them a healthy addition to any diet.

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