Is pasta de avellana vegan?

Pasta de avellana, also known as hazelnut paste, is a delectable and versatile ingredient used in both sweet and savory dishes. Made from finely ground roasted hazelnuts, it has a smooth and creamy texture with a rich, nutty flavor that adds depth to any recipe. This ingredient is commonly used in desserts such as cakes, pastries, and chocolates, but it also pairs well with savory dishes such as roasted vegetables and meat dishes. Pasta de avellana is a nutrient-dense ingredient, containing high amounts of healthy fats, fiber, and protein. It is also a great alternative for those who are allergic to traditional nut butters. Incorporate pasta de avellana into your cooking and baking to elevate your dishes with its distinctive taste and texture.