Are aluminum myristates vegan?

Aluminum myristates are compounds derived from the combination of aluminum and myristic acid. They are often used as emulsifiers, stabilizers, and thickening agents in various food products, including baked goods, sauces, and processed cheese. These compounds are highly efficient in preventing oil-water separation and maintaining the smooth texture and consistency of food products. Moreover, aluminum myristates are considered safe for consumption by regulatory authorities, and their use is permitted within specified limits. However, some studies have suggested a potential link between aluminum exposure and certain health concerns, so their use in food products is closely monitored.