Are amêndoas vegan?
Amêndoas is a vegan food ingredient.
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So, what is amêndoas?
Amêndoas are a versatile and nutritious food ingredient that can be used in a variety of culinary applications. These small, oval-shaped nuts are encased in a hard shell that needs to be removed before use. They have a rich, nutty flavor and a slightly crunchy texture, making them a popular addition to sweet and savory dishes alike. Packed with vitamins, minerals, healthy fats, and antioxidants, amêndoas are known to support heart health, brain function, and weight management. They can be enjoyed raw, roasted, chopped, sliced, or ground, and are commonly used in baking, confectionery, and as a garnish for salads and other dishes.
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