Are amidon de modifié de maïs vegan?
Amidon de modifié de maïs is a vegan food ingredient.
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So, what is amidon de modifié de maïs?
Amidon de modifié de maïs is a food ingredient commonly used in the food industry as a thickening agent or stabilizer. It is a modified form of cornstarch that has been treated with chemicals or enzymes to alter its properties, resulting in improved solubility and stability under various processing conditions. The modified cornstarch has a neutral taste and is gluten-free, making it a popular choice for use in a wide range of food products, from soups and sauces to baked goods and snacks. Its ability to withstand high temperatures and acidic conditions makes it a versatile ingredient that enhances the texture, mouthfeel, and shelf life of many food products.
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