Are avec ferments vegan?
Avec ferments is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is avec ferments?
"Avec ferments" is a French term that translates to "with ferments" in English. It refers to food ingredients that have been intentionally fermented with beneficial bacteria, yeast, or other microorganisms to enhance their flavor, texture, and nutritional value. Fermentation is a natural process that breaks down complex compounds in food, making it easier to digest and absorb nutrients. Fermented foods with "avec ferments" may include yogurt, kefir, sourdough bread, kimchi, sauerkraut, and pickles. These products can provide a wide range of health benefits, such as boosting gut health, strengthening the immune system, and improving overall digestion.
How to quickly find the source of ingredients like avec ferments?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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