Are blanc d'œuf déshydratés vegan?
Blanc d'œuf déshydratés is a non-vegan food ingredient.
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So, what is blanc d'œuf déshydratés?
Blanc d'œuf déshydratés, also known as dehydrated egg white, is a versatile and convenient ingredient used in a variety of culinary applications. Produced by removing the water content from fresh egg whites, this powder is a great source of protein and contains essential amino acids. It is often used as a binding agent in recipes, such as in meringues or as a thickener in soups and sauces. Its long shelf life makes it an ideal ingredient for commercial baking, while its ease of use makes it a popular choice for home cooks looking to add a boost of protein to their meals.
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