what is vegan

Are blancs d'œufs frais vegan?

Blancs d'œufs frais is a non-vegan food ingredient.

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So, what is blancs d'œufs frais?

Blancs d'œufs frais, also known as fresh egg whites, are a versatile and essential ingredient in many culinary applications. These egg whites are carefully separated from the yolks of fresh eggs and provide a high-quality protein source that is low in fat and calories. They can be whipped into stiff peaks to create meringues, soufflés, and other light and airy desserts or used as a binding agent in savory dishes such as meatloaf or crab cakes. Blancs d'œufs frais are a staple in any baker's pantry and offer endless possibilities for adding texture and flavor to dishes.

How to quickly find the source of ingredients like blancs d'œufs frais?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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