Are blancs dœufs vegan?
Blancs dœufs is a non-vegan food ingredient.
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So, what is blancs dœufs?
Blancs d'œufs is a French term that refers to egg whites, which are a popular ingredient used in a wide variety of culinary creations. These translucent, gelatinous substances are packed with protein and low in calories, making them a popular ingredient for health-conscious individuals. Egg whites can be whipped into a foam to create light, fluffy meringues or used as a binding agent in recipes such as mousses, soufflés, and cakes. They are also a popular ingredient in cocktails, adding a frothy texture and subtle flavor. Blancs d'œufs are a versatile and essential ingredient in many classic French dishes and are a must-have in any kitchen.
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