Are boletus edulis vegan?

Boletus edulis, commonly known as porcini or cep, is a highly sought-after edible mushroom that is native to Europe, North America, and Asia. It has a distinctive, meaty texture and a rich, earthy flavor that is often described as nutty and savory. Porcini mushrooms are often used in a variety of dishes, from pasta and risotto to soups and stews, and are particularly prized in Italian cuisine. They are also a rich source of protein, fiber, and essential nutrients like potassium and vitamin D, making them a healthy and delicious addition to any meal.