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Are erythrina edulis vegan?

Erythrina edulis, also known as the Patuju tree or the Andean Coral Tree, is a leguminous plant commonly found in the Andean region of South America. The plant's seeds and fruits are edible, with the seeds being roasted and used as a coffee substitute and the fruit being consumed raw or used to make jams, jellies, and syrups. Erythrina edulis is highly valued for its nutritional properties, as it is rich in protein, minerals, and vitamins. Additionally, the plant has cultural significance, as it has been used in traditional Andean medicine for centuries to treat various ailments.

Erythrina edulis is a vegan food ingredient.

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