Are inga edulis vegan?

Inga edulis is the botanical Latin name for the ice cream bean, a fruit-bearing tree native to Central and South America. On food labels, this term refers to the edible, cotton-like pulp found inside the tree's large seed pods, or to extracts made from the plant's seeds or leaves. The pods are harvested from cultivated or wild trees, and the sweet pulp is extracted mechanically or by hand to be used fresh, frozen, pureed, or dried into powder. It typically appears in tropical fruit juices, purees, frozen desserts, jams, flavor extracts, and botanical dietary supplements.

Inga edulis is classified as vegan because it is derived entirely from a botanical source. The production of the pulp and its extracts relies on standard agricultural harvesting and physical processing methods, such as washing, peeling, pulping, and drying. No animals, animal byproducts, or animal-derived processing aids are involved in growing the fruit or manufacturing the finished food ingredient. Because it originates purely from a plant, it is completely suitable for a vegan diet.