Are culture de bactéries lactiques vegan?

Culture de bactéries lactiques refers to a mixture of beneficial bacteria that are commonly used in the production of fermented dairy products such as yogurt, kefir, and cheese. These bacterial cultures help to break down lactose and other complex sugars in milk, creating a tangy flavor and thick, creamy texture. They also produce beneficial compounds such as lactic acid and probiotics, which can support digestive health and boost immunity. Cultures de bactéries lactiques are carefully selected and cultivated to ensure consistent flavor, texture, and nutritional benefits in the final product.