Are curds vegan?
Curds is a non-vegan food ingredient.
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So, what is curds?
Curds are a versatile dairy ingredient that can be used in a variety of culinary applications. They are made by separating milk solids from the liquid, resulting in a soft, tangy and creamy product. Curds are commonly used in cheesemaking, where they are a key ingredient in many types of cheese. They can also be enjoyed on their own as a snack or used in recipes like dips, sauces, and desserts. With a slightly acidic flavor and a smooth texture, curds add a unique tangy kick to any dish.
How to quickly find the source of ingredients like curds?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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