what is vegan

Are d'œufs vegan?

D'œufs is a non-vegan food ingredient.

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So, what is d'œufs?

D'œufs is a versatile and essential ingredient in many culinary creations. This French term simply means "of eggs," referring to a dish or ingredient that includes eggs as a primary component. From omelets and quiches to soufflés and custards, d'œufs adds richness, creaminess, and a delicate flavor to any recipe. Eggs are also a source of protein and nutrients, making d'œufs an ideal ingredient for those seeking a healthy diet. Whether scrambled, boiled, fried, or baked, d'œufs are a fundamental ingredient that no kitchen should be without.

How to quickly find the source of ingredients like d'œufs?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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