Are d'œufs vegan?
D'œufs is a versatile and essential ingredient in many culinary creations. This French term simply means "of eggs," referring to a dish or ingredient that includes eggs as a primary component. From omelets and quiches to soufflés and custards, d'œufs adds richness, creaminess, and a delicate flavor to any recipe. Eggs are also a source of protein and nutrients, making d'œufs an ideal ingredient for those seeking a healthy diet. Whether scrambled, boiled, fried, or baked, d'œufs are a fundamental ingredient that no kitchen should be without.
D'œufs is a non-vegan food ingredient.
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