Are de fermentos lácticos vegan?

"De fermentos lácticos" is a food ingredient commonly used in the production of dairy products such as yogurt, cheese, and kefir. It is a mixture of lactic acid bacteria strains that play a crucial role in fermentation, converting lactose into lactic acid, which gives these products their characteristic tangy flavor and creamy texture. These bacteria also produce other beneficial compounds like vitamins, enzymes, and probiotics, which promote gut health and boost the immune system. "De fermentos lácticos" is a natural and safe ingredient that enhances the sensory and nutritional properties of dairy products, making them more enjoyable and nutritious for consumers of all ages.