Is fermentos lácticos y de maduración vegan?

Fermentos lácticos y de maduración are a type of food ingredient commonly used in the production of various dairy products. These natural cultures consist of a combination of lactic acid bacteria and ripening cultures, which are carefully selected to enhance the flavor, texture, and aroma of the final product. Fermentos lácticos y de maduración are responsible for the distinctive tangy taste and smooth, creamy consistency found in many types of cheese, yogurt, and other fermented dairy foods. Additionally, these cultures contribute to the preservation of food, as they produce acid that inhibits the growth of harmful bacteria.