Are de la farine de maïs vegan?
"De la farine de maïs" is a versatile food ingredient that has been a staple in many cuisines for centuries. This finely ground powder, made from corn kernels, adds a unique flavor and texture to many dishes. It's gluten-free, high in fiber, and low in fat, making it a healthy option for those with dietary restrictions. From tortillas to cornbread, de la farine de maïs can be used to create a variety of savory and sweet dishes that are both delicious and nutritious. Its golden color and subtle sweetness are sure to enhance any recipe it's added to.
De la farine de maïs is a vegan food ingredient.
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