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Are amido modificato di mais vegan?

Amido modificato di mais is a vegan food ingredient.

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So, what is amido modificato di mais?

Amido modificato di mais is an Italian term that translates to "modified corn starch" in English. It is a popular food ingredient that is commonly used as a thickening agent in various food products, including sauces, gravies, soups, and baked goods. This modified starch is made by treating corn starch with various chemicals or enzymes to alter its properties, such as its viscosity, texture, and stability. Amido modificato di mais is known for its versatility, neutral taste, and ability to withstand high temperatures and acidic conditions. However, it is also criticized for its high processing and potential negative effects on health.

How to quickly find the source of ingredients like amido modificato di mais?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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