Are farina di mais vegan?

Farina di mais, also known as cornmeal, is a versatile and nutritious ingredient made from ground corn kernels. Its texture can range from fine to coarse, depending on the level of grinding. This ingredient is commonly used in Italian cuisine for making polenta, a traditional dish made by cooking the cornmeal with water or milk until it thickens into a creamy porridge-like consistency. It can also be used as a substitute for wheat flour in gluten-free baking, adding a slightly sweet and nutty flavor to baked goods. Farina di mais is a good source of fiber, vitamins, and minerals, making it a healthy and delicious addition to any meal.