Are de oeufs vegan?
De oeufs is a non-vegan food ingredient.
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So, what is de oeufs?
De oeufs is a French term that translates to "of eggs," referring to a food ingredient made from eggs. It can be used in various dishes, such as omelets, custards, and cakes, adding richness, flavor, and texture to the recipe. De oeufs can be incorporated into both sweet and savory dishes, making it a versatile ingredient in the culinary world. As eggs are a good source of protein, de oeufs can also provide nutritional value to the dish. The use of de oeufs in cooking has been popularized in French cuisine and is now widely used worldwide.
How to quickly find the source of ingredients like de oeufs?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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