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Are de sirop de maïs vegan?

De sirop de maïs is a vegan food ingredient.

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So, what is de sirop de maïs?

De sirop de maïs is a sweet and viscous liquid sweetener derived from corn starch. It is commonly used in the food industry as a substitute for sugar due to its lower cost and high sweetness. The syrup is made by breaking down cornstarch into glucose, a simple sugar that is then further processed into the thick and sticky syrup. De sirop de maïs is a versatile ingredient that can be used in a variety of applications, including baked goods, cereals, and beverages, to enhance sweetness, texture, and moisture retention. It also has a longer shelf life compared to sugar and is often used as a preservative in some products.

How to quickly find the source of ingredients like de sirop de maïs?

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