Are lentillons vegan?
Lentillons is a vegan food ingredient.
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So, what is lentillons?
Lentillons are a type of large green lentils, typically grown in the volcanic soils of Puy region in France. With a nutty and earthy flavor, they have a firm texture that holds up well in soups and stews. These lentils are a great source of protein, fiber, and essential minerals, making them a nutritious addition to any diet. Lentillons are often used in French cuisine, particularly in salads and as a side dish. They can also be used in vegetarian and vegan dishes as a meat substitute due to their high protein content.
How to quickly find the source of ingredients like lentillons?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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