Are des glutens vegan?
Des glutens is a vegan food ingredient.
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So, what is des glutens?
"Des glutens" is a food ingredient derived from wheat protein that has been extracted through a process of washing and centrifugation. It is commonly used as a thickening and binding agent in food production, particularly in baking. Des glutens can also be used as a protein supplement in vegetarian and vegan diets. Due to its high protein content, it is often added to protein shakes and bars. It is a versatile ingredient with a neutral flavor profile that can enhance the texture and nutritional value of many food products.
How to quickly find the source of ingredients like des glutens?
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