Are egg albumen vegan?
Egg albumen is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is egg albumen?
Egg albumen, also known as egg white, is a versatile and protein-packed food ingredient commonly used in cooking and baking. It is the clear liquid that surrounds the yolk within an eggshell, constituting about two-thirds of its total weight. Egg albumen can be whipped into a fluffy foam, added to recipes as a binding agent, or used as a glaze for baked goods. It contains all essential amino acids and is low in fat and cholesterol, making it a popular ingredient among health-conscious individuals. With its numerous culinary applications and nutritional benefits, egg albumen is a staple ingredient in many kitchens around the world.
How to quickly find the source of ingredients like egg albumen?
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