Are épinard déshydratés vegan?

Épinard déshydraté, also known as dehydrated spinach, is a versatile ingredient that can add both nutrition and flavor to a variety of dishes. Made by removing the water content from fresh spinach, the resulting dried leaves can be stored for longer periods of time while retaining many of their original nutrients. With a slightly sweeter and more concentrated flavor than fresh spinach, épinard déshydraté can be used in soups, stews, casseroles, and salads, as well as in dips and spreads. Rich in vitamins A and C, iron, and calcium, this ingredient is a great addition to any health-conscious kitchen.