Are farine de chataîgnes vegan?
Farine de chataîgnes is a vegan food ingredient.
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So, what is farine de chataîgnes?
Farine de châtaignes, also known as chestnut flour, is a gluten-free ingredient made from ground dried chestnuts. It has a nutty and sweet flavor, making it a versatile addition to both sweet and savory recipes. In addition to being a great substitute for wheat flour in baking, it can also be used to thicken soups and stews or to make crepes and pancakes. Chestnut flour is high in fiber and protein, and it's also a good source of vitamins and minerals like vitamin C, potassium, and magnesium. It's a popular ingredient in Mediterranean cuisine and is a great option for those with gluten sensitivities or following a grain-free diet.
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