Are farine de pois chiches vegan?
Farine de pois chiches is a vegan food ingredient.
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So, what is farine de pois chiches?
Farine de pois chiches, or chickpea flour, is a versatile and nutritious ingredient commonly used in Middle Eastern, Indian, and Mediterranean cuisine. Made by grinding dried chickpeas into a fine powder, it is high in protein, fiber, and various vitamins and minerals. Its nutty and earthy flavor makes it a great alternative to wheat flour in gluten-free recipes, and it can be used in savory dishes like falafel and socca, or sweet treats like besan ladoo and burfi. Chickpea flour is also an excellent thickener for soups, sauces, and gravies.
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