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Are farine de pois chiches vegan?

Farine de pois chiches is a vegan food ingredient.

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So, what is farine de pois chiches?

Farine de pois chiches, or chickpea flour, is a versatile and nutritious ingredient commonly used in Middle Eastern, Indian, and Mediterranean cuisine. Made by grinding dried chickpeas into a fine powder, it is high in protein, fiber, and various vitamins and minerals. Its nutty and earthy flavor makes it a great alternative to wheat flour in gluten-free recipes, and it can be used in savory dishes like falafel and socca, or sweet treats like besan ladoo and burfi. Chickpea flour is also an excellent thickener for soups, sauces, and gravies.

How to quickly find the source of ingredients like farine de pois chiches?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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